Level 2 Award in Food Safety & Catering
1 and a half day course
Accredited by Chartered Institute of Environmental Health (CIEH)
This CIEH qualification is for anyone working within the food industry working to comply with current legislation.
Course topics include;
- Introduction to Food
- Legislation
- Food Safety Hazards
- Temperature Control
- Refrigeration / Chilling
- Cooking / Hot holding
- Principals of safe food storage
- Cleaning
- Food premises and equipment
- Food management system
- Identification of hazards and controls
- Record keeping and reporting
This course is perfect for anyone working in the catering industry who needs to comply with current legislation.
Also available - ‘Supervising Food Safety in Catering (QCF) Level 3’
Contact Michelle Hannon on 0121 380 4800 for full details.